Coffee
Kirinyaga AA
$18.50
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A washed lot from a station serving around 340 smallholders in Kirinyaga, central Kenya. Cherry is delivered the day it is picked, fermented overnight, then washed and soaked before drying on raised beds.
In the cup
Blackcurrant is the note everybody reaches for, and it is the right one. Underneath it there is tomato leaf, a firm acidity and a finish that stays dry rather than sweet.
Brewing
- Filter: 1:16, medium grind, 94C, three minutes total.
- Espresso: possible but demanding. 1:2.5 in 30 seconds, and expect to be sour before you are right.
Details
- Varietal: SL-28, SL-34
- Altitude: 1,650-1,800 masl
- Process: Washed, 18-hour ferment
- Roast: Filter
All items are packaged in archival climate-sealed presentation boxes. Orders are dispatched within 24 hours via tracked courier. We offer a 30-day complimentary exchange or return policy for unworn items.