From the roastery Aug 23, 2026 Meet the growers behind our Kirinyaga lot A washing station, 340 smallholders and the reason this coffee tastes like blackcurrant. Read Briefing
From the roastery Jul 26, 2026 Why we roast in small batches Twelve kilos at a time is slower and costs more per bag. Here is what it buys. Read Briefing
