News Sep 28, 2026 Coming soon: the winter blend Three components, one of them new, landing at the end of the month. Read Briefing
From the roastery Aug 23, 2026 Meet the growers behind our Kirinyaga lot A washing station, 340 smallholders and the reason this coffee tastes like blackcurrant. Read Briefing
From the roastery Jul 26, 2026 Why we roast in small batches Twelve kilos at a time is slower and costs more per bag. Here is what it buys. Read Briefing
News Jun 20, 2026 Our annual sustainability report Emissions, farmgate prices and the two targets we missed. Read Briefing
