From the roastery
Meet the growers behind our Kirinyaga lot
A washing station, 340 smallholders and the reason this coffee tastes like blackcurrant.
From the roastery
What we are roasting, and the people we buy it from.
From the roastery
Why we roast in small batches
Twelve kilos at a time is slower and costs more per bag. Here is what it buys.