News
Coming soon: the winter blend
Three components, one of them new, landing at the end of the month.
Tagged
#Sourcing
From the roastery
Meet the growers behind our Kirinyaga lot
A washing station, 340 smallholders and the reason this coffee tastes like blackcurrant.
From the roastery
Why we roast in small batches
Twelve kilos at a time is slower and costs more per bag. Here is what it buys.
