From the roastery
Meet the growers behind our Kirinyaga lot
A washing station, 340 smallholders and the reason this coffee tastes like blackcurrant.
Tagged
#Sustainability
From the roastery
Why we roast in small batches
Twelve kilos at a time is slower and costs more per bag. Here is what it buys.
News
What changed in our packaging this year
Out with the multi-layer laminate, in with something a kerbside bin will actually take.
