From the roastery

What we are roasting, and the people we buy it from.

From the roastery • 23 Aug 2026 • 1 min read

A washing station, 340 smallholders and the reason this coffee tastes like blackcurrant.

From the roastery • 26 Jul 2026 • 1 min read

Twelve kilos at a time is slower and costs more per bag. Here is what it buys.

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