Coming soon: the winter blend
Three components, one of them new, landing at the end of the month.
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#Sourcing
Meet the growers behind our Kirinyaga lot
A washing station, 340 smallholders and the reason this coffee tastes like blackcurrant.
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Why we roast in small batches
Twelve kilos at a time is slower and costs more per bag. Here is what it buys.
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Our annual sustainability report
Emissions, farmgate prices and the two targets we missed.
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